Recipe: Baked Macaroni and Cheese

Baked Macaroni and Cheese

You’ll Need:

• 1 box of Elbow Macaroni
• ¼ cup of Butter/Margarine
• 1 can of evaporated milk
• 3 eggs
• 3 8oz Packs of Shredded Cheddar Cheese (Extra Sharp, Sharp, and Mild)
• Standard Baking Pan
• Large Mixing Bowl

Directions:

1. Preheat Oven to 375 degrees
2. Boil Elbow Macaroni until tender.
3. Drain Macaroni
4. Combine Extra Sharp and Sharp Cheese, evaporated milk, eggs, and macaroni in large mixing bowl. Stir until an even consistency is achieved.
5. Grease baking pan with butter
6. Pour Macaroni mixture into pan
7. Spread Mild Cheddar cheese evenly over pan
8. Bake until cheese is golden brown

Notes: You may add an additonal pack of Mozzarella cheese or another cheese you desire. You can also sparingly use black pepper or Adobo to your mixture for additional flavor.