Recipe: Curry Chick Peas

Curry Chick Peas (Garbanzo Beans)

1 Bag of Dry Chick Peas (16oz)

¼ cup of chopped scallion

1 chopped scotch bonnet pepper

¼ cup of chopped garlic

4 sprigs of thyme

1 chicken bouillon

Jamaican Curry Powder

Directions:

Soak Chick Peas in cold water overnight

Drain and rinse peas

Sauté fresh bouillon and fresh seasonings in olive oil until light brown.

Add chickpeas and cover with water.

Sprinkle Curry Powder until mixture is dark green.

Bring to boil and then simmer until chickpeas are tender.