Recipe: Curry Goat

Curry Goat

You’ll Need:

• Goat Meat cut into small 1-2 inch cubes
• Scallion
• Garlic
• Onion
• Thyme
• Scotch Bonnet Pepper
• Jamaican Curry Powder
• Black Pepper
• Adobo/Sazon or favorite multi-purpose seasoning.
• Peeled and Cubed Potatoes

 Directions:

• Wash Goat Meat with Vinegar and Salt Water combination. Rinse thoroughly until water contains no blood.
• Dice Scallion, Garlic, Onion, Thyme and Scotch Bonnet Pepper(Omitting Seeds) and add to large seasoning bowl with goat meat.
• Sprinkle Black Pepper, Curry Powder, and Adobo or Sazon on meat.
• Mix well until meat is well coated. Meat should have a green tint. If not, add more curry powder until color is achieved.
• Brown Goat meat in oil over medium heat WITHOUT fresh seasonings as much as possible.
• Once browned, add water to seasoning bowl and cover goat meat with water/fresh herb mixture.
• Bring to boil and then reduce heat. After goat has simmered for approximately 45 minutes. Add diced potatoes.
• Let mixture simmer until goat is tender.

Note: You may add a chicken/beef bullion to goat for additional flavor.
If you have a pressure cooker, you can skip the browning process and add entire mixture to pressure cooker with enough water to cover goat 4-5 inches. After 1 hour, transfer to another pot and add potatoes and simmer.